화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Oleaginous yeast biomass flocculation using bioflocculant produced in wastewater sludge and transesterification using petroleum diesel as a co-solvent
Yellapu SK, Klai N, Kaur R, Tyagi RD, Surampalli RY
Renewable Energy, 131, 217, 2019
2 Effect of Fermentation Conditions on the Flocculation of Recombinant Saccharomyces cerevisiae Capable of Co-fermenting Glucose and Xylose
Matsushika A, Morikawa H, Goshima T, Hoshino T
Applied Biochemistry and Biotechnology, 174(2), 623, 2014
3 Stillage backset and its impact on ethanol fermentation by the flocculating yeast
Zi LH, Liu CG, Xin CB, Bai FW
Process Biochemistry, 48(5-6), 753, 2013
4 Engineering industrial Saccharomyces cerevisiae strain with the FLO1-derivative gene isolated from the flocculating yeast SPSC01 for constitutive flocculation and fuel ethanol production
He LY, Zhao XQ, Bai FW
Applied Energy, 100, 33, 2012
5 Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation
Gomes DG, Guimaraes PMR, Pereira FB, Teixeira JA, Domingues L
Bioresource Technology, 108, 162, 2012
6 Exploration of a natural reservoir of flocculating genes from various Saccharomyces cerevisiae strains and improved ethanol fermentation using stable genetically engineered flocculating yeast strains
Zhao XQ, Li Q, He LY, Li F, Que WW, Bai FW
Process Biochemistry, 47(11), 1612, 2012
7 FLO gene-dependent phenotypes in industrial wine yeast strains
Govender P, Bester M, Bauer FF
Applied Microbiology and Biotechnology, 86(3), 931, 2010
8 Removal of heavy metals using a brewer's yeast strain of Saccharomyces cerevisiae: advantages of using dead biomass
Machado MD, Janssens S, Soares HMVM, Soares EV
Journal of Applied Microbiology, 106(6), 1792, 2009
9 Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast
Ogata T, Izumikawa M, Kohno K, Shibata K
Journal of Applied Microbiology, 105(4), 1186, 2008
10 Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress
Claro FB, Rijsbrack K, Soares EV
Journal of Applied Microbiology, 102(3), 693, 2007