검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation Labuschagne PWJ, Divol B Applied Microbiology and Biotechnology, 105(3), 953, 2021 |
| No. | Article |
|---|---|
| 1 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation Labuschagne PWJ, Divol B Applied Microbiology and Biotechnology, 105(3), 953, 2021 |