검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts Kesmen Z, Buyukkiraz ME, Ozbekar E, Celik M, Ozkok FO, Kilic O, Cetin B, Yetim H Current Microbiology, 75(6), 716, 2018 |
| 2 |
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters Yilmaz MT, Karaman S, Dogan M, Yetim H, Kayacier A Journal of Food Engineering, 108(2), 327, 2012 |
| 3 |
Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation Karaman S, Yilmaz MT, Dogan M, Yetim H, Kayacier A Journal of Food Engineering, 107(2), 241, 2011 |