| 1 |
Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination
Bawomruttanaboonya K, Devahastin S, Yoovidhya T, Chindapan N
Journal of Food Engineering, 159, 76, 2015 |
| 2 |
Effect of entrapped alpha-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers
Wongsasulak S, Pathumban S, Yoovidhya T
Journal of Food Engineering, 120, 110, 2014 |
| 3 |
Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification
Kanjanapongkul K, Wongsasulak S, Yoovidhya T
Chemical Engineering Science, 65(18), 5217, 2010 |
| 4 |
Effect of Glycerol on Solution Properties Governing Morphology, Glass Transition Temperature, and Tensile Properties of Electrospun Zein Film
Wongsasulak S, Tongsin P, Intasanta N, Yoovidhya T
Journal of Applied Polymer Science, 118(2), 910, 2010 |
| 5 |
Investigation and Prevention of Clogging During Electrospinning of Zein Solution
Kanjanapongkul K, Wongsasulak S, Yoovidhya T
Journal of Applied Polymer Science, 118(3), 1821, 2010 |
| 6 |
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends
Wongsasulak S, Patapeejumruswong M, Weiss J, Supaphol P, Yoovidhya T
Journal of Food Engineering, 98(3), 370, 2010 |
| 7 |
Coagulation of protein in surimi wastewater using a continuous ohmic heater
Kanjanapongkul K, Tia S, Wongsa-Ngasri P, Yoovidhya T
Journal of Food Engineering, 91(2), 341, 2009 |
| 8 |
The effect of solution properties on the morphology of ultrafine electrospun egg albumen-PEO composite fibers
Wongsasulak S, Kit KM, McClements DJ, Yoovidhya T, Weiss J
Polymer, 48(2), 448, 2007 |
| 9 |
Simulation of sterilization of canned liquid food using sucrose degradation as an indicator
Siriwattanayotin S, Yoovidhya T, Meepadung T, Ruenglertpanyakul W
Journal of Food Engineering, 73(4), 307, 2006 |
