검색결과 : 12건
No. | Article |
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1 |
Electronic interactions and their influence on the conformational stability of trans-2-halocyclopentanol Tormena CF, dos Santos FP, Neto AC, Rittner R, Yoshinaga F, Temistocles JCT Journal of Physical Chemistry A, 111(2), 295, 2007 |
2 |
Effective cellulose production by a coculture of Gluconacetobacter xylinus and Lactobacillus mali Seto A, Saito Y, Matsushige M, Kobayashi H, Sasaki Y, Tonouchi N, Tsuchida T, Yoshinaga F, Ueda K, Beppu T Applied Microbiology and Biotechnology, 73(4), 915, 2006 |
3 |
Influence of broth exchange ratio on bacterial cellulose production by repeated-batch culture Naritomi T, Kouda T, Yano H, Yoshinaga F, Shigematsu T, Moriumura S, Kida K Process Biochemistry, 38(1), 41, 2002 |
4 |
Effect of lactate on bacterial cellulose production from fructose in continuous culture Naritomi T, Kouda T, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 85(1), 89, 1998 |
5 |
Inhibitory effect of carbon dioxide on bacterial cellulose production by Acetobacter in agitated culture Kouda T, Naritomi T, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 85(3), 318, 1998 |
6 |
Purification and characterization of exo-1,4-beta-glucosidase from Acetobacter xylinum BPR2001 Tahara N, Tonouchi N, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 85(6), 589, 1998 |
7 |
Subsite structure of exo-1,4-beta-glucosidase from Acetobacter xylinum BPR2001 Tahara N, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 85(6), 595, 1998 |
8 |
Effect of ethanol on bacterial cellulose production from fructose in continuous culture Naritomi T, Kouda T, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 85(6), 598, 1998 |
9 |
Effect of Agitator Configuration on Bacterial Cellulose Productivity in Aerated and Agitated Culture Kouda T, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 83(4), 371, 1997 |
10 |
2 Types of Cellulase Activity Produced by a Cellulose-Producing Acetobacter Strain Tahara N, Yano H, Yoshinaga F Journal of Fermentation and Bioengineering, 83(4), 389, 1997 |