검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment Yuksel Z, Erdem YK Journal of Food Engineering, 67(3), 301, 2005 |
| No. | Article |
|---|---|
| 1 |
The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment Yuksel Z, Erdem YK Journal of Food Engineering, 67(3), 301, 2005 |