검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Demulsification of Light Malaysian Crude Oil Emulsions Using an Electric Field Method Mohammadian E, Ariffin TST, Azdarpour A, Hamidi H, Yusof S, Sabet M, Yahya E Industrial & Engineering Chemistry Research, 57(39), 13247, 2018 |
| 2 |
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM) Lee WC, Yusof S, Hamid NSA, Baharin BS Journal of Food Engineering, 73(1), 55, 2006 |
| 3 |
Optimization of enzymatic clarification of sapodilla juice using response surface methodology Sin HN, Yusof S, Sheikh N, Hamid A, Rahman RA Journal of Food Engineering, 73(4), 313, 2006 |
| 4 |
Optimization of hot water extraction for sapodilla juice using response surface methodology Sin HN, Yusof S, Hamid NSA, Rahman RA Journal of Food Engineering, 74(3), 352, 2006 |
| 5 |
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM) Lee WC, Yusof S, Hamid NSA, Baharin BS Journal of Food Engineering, 75(4), 473, 2006 |