검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Glass encapsulation of flavours with chemically modified starch blends Zasypkin D, Porzio M Journal of Microencapsulation, 21(4), 385, 2004 |
| 2 |
Quantification and characterization of volatiles evolved during extrusion of rice and soy flours Vodovotz Y, Zasypkin D, Lertsiriyothin W, Lee TC, Bourland CT Biotechnology Progress, 16(2), 299, 2000 |