검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration Haas K, Dohnal T, Andreu P, Zehetner E, Kiesslich A, Volkert M, Fryer P, Jaeger H Powder Technology, 370, 104, 2020 |
| 2 |
Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders Haas K, Obernberger J, Zehetner E, Kiesslich A, Volkert M, Jaeger H Journal of Food Engineering, 263, 398, 2019 |
| 3 |
Fluid-dynamic study on a multistage fluidized bed column for continuous CO2 capture via temperature swing adsorption Zehetner E, Schony G, Fuchs J, Proll T, Hofbauer H Powder Technology, 316, 528, 2017 |
| 4 |
Design of a bench scale unit for continuous CO2 capture via temperature swing adsorption-Fluid-dynamic feasibility study Schony G, Zehetner E, Fuchs J, Proll T, Sprachmann G, Hofbauer H Chemical Engineering Research & Design, 106, 155, 2016 |