| 1 |
Two-step functional screen on multiple proteinaceous substrates reveals temperature-robust proteases with a broad-substrate range
Garcia-Moyano A, Diaz Y, Navarro J, Almendral D, Puntervoll P, Ferrer M, Bjerga GEK
Applied Microbiology and Biotechnology, 105(8), 3195, 2021 |
| 2 |
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
Sun GG, Liu XK, McClements DJ, Liu SL, Li B, Li Y
Journal of Colloid and Interface Science, 589, 388, 2021 |
| 3 |
Zein.sodium alginate based microcapsules for essence controlled releasing coating as leather finishes
Xu Q, Bai Z, Ma J, Yang Y, Huang M
Journal of Industrial and Engineering Chemistry, 100, 204, 2021 |
| 4 |
Efficient removal of heavy metal ions based on the selective hydrophilic channels
Zhao XZ, Liu CK
Chemical Engineering Journal, 359, 1644, 2019 |
| 5 |
Voltammetric sensing of fenitrothion in natural water and orange juice samples using a single-walled carbon nanohorns and zein modified sensor
Itkes MPM, de Oliveira GG, Silva TA, Fatibello O, Janegitz BC
Journal of Electroanalytical Chemistry, 840, 21, 2019 |
| 6 |
Effect of drying temperature and extent of particle dispersion on composite films of methylcellulose and zein nanoparticles
Cheng CJ, Jones OG
Journal of Food Engineering, 250, 26, 2019 |
| 7 |
Effect of plasticizing and crosslinking at room temperature on microstructure replication using soft lithography on zein films
Barber EA, Turasan H, Gezer PG, Devina D, Liu GL, Kokini J
Journal of Food Engineering, 250, 55, 2019 |
| 8 |
Co-encapsulation of alpha-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
Zhang F, Khan MA, Cheng H, Liang L
Journal of Food Engineering, 247, 9, 2019 |
| 9 |
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
Khan MA, Yue C, Fang Z, Hu SS, Cheng H, Bakry AM, Liang L
Journal of Food Engineering, 258, 45, 2019 |
| 10 |
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
Miguel GA, Jacobsen C, Prieto C, Kempen PJ, Lagaron JM, Chronakis IS, Garcia-Moreno PJ
Journal of Food Engineering, 263, 348, 2019 |
