검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates Li YY, Kong BH, Liu Q, Xia XF, Chen HS Process Biochemistry, 53, 116, 2017 |
| No. | Article |
|---|---|
| 1 |
Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates Li YY, Kong BH, Liu Q, Xia XF, Chen HS Process Biochemistry, 53, 116, 2017 |