검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses Zelenak L, Kormendy L, Vada-Kovacs M Journal of Food Engineering, 69(3), 351, 2005 |
| 2 |
The effect of different animal types on the prediction (calibration) equations used for pig carcass classification Zelenak L, Kormendy L, Vada-Kovacs M Journal of Food Engineering, 61(3), 431, 2004 |