| 1 |
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
Zhang ZH, Peng HD, Ma HL, Zeng XA
Journal of Food Engineering, 245, 149, 2019 |
| 2 |
Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
Gao WH, Hou R, Zeng XA
Journal of Food Engineering, 240, 1, 2019 |
| 3 |
Micron-size lactose manufactured under high shear and its dispersion efficiency as carrier for Salbutamol Sulphate
Li J, Zeng XA, Brennan CS, Chen XD
Powder Technology, 358, 39, 2019 |
| 4 |
A review of sublethal effects of pulsed electric field on cells in food processing
Wang MS, Wang LH, Bekhit AEA, Yang J, Hou ZP, Wang YZ, Dai QZ, Zeng XA
Journal of Food Engineering, 223, 32, 2018 |
| 5 |
Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment
Liu ZW, Han Z, Zeng XA, Sun DW, Aadil RM
Journal of Food Engineering, 179, 88, 2016 |
| 6 |
Acetone-Butanol-Ethanol (ABE) Fermentation Wastewater Treatment by Oleaginous Yeast Trichosporon cutaneum
Xiong L, Huang C, Li XM, Chen XF, Wang B, Wang C, Zeng XA, Chen XD
Applied Biochemistry and Biotechnology, 176(2), 563, 2015 |
| 7 |
Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties
Zhang ZH, Zeng XA, Brennan CS, Brennan M, Han Z, Xiong XY
International Journal of Molecular Sciences, 16(10), 24159, 2015 |
| 8 |
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
Dai Q, Cheng JH, Sun DW, Pu HB, Zeng XA, Xiong Z
Journal of Food Engineering, 149, 97, 2015 |
| 9 |
Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles
Liu ZW, Zeng XA, Sun DW, Han Z, Aadil RM
Journal of Food Engineering, 153, 124, 2015 |
| 10 |
Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles
Liu ZW, Zeng XA, Sun DW, Han Z
Journal of Food Engineering, 131, 26, 2014 |
