| 1 |
The disruption of the MAPKK gene triggering the synthesis of flavonoids in endophytic fungus Phomopsis liquidambaris
Yang Q, Wu M, Zhu YL, Yang YQ, Mei YZ, Dai CC
Biotechnology Letters, 43(1), 119, 2021 |
| 2 |
Thiophene-Fused Perylenediimide-Based Polymer Acceptors for High-Performance All-Polymer Solar Cells
Wei R, Chen H, Guo YK, Han H, Zhang D, Zhu YL, He F, Zhao DH
Macromolecules, 54(3), 1499, 2021 |
| 3 |
Effect of chamber roughness and local smoothing on performance of a CAES axial turbine
Wang X, Zhang XH, Zuo ZT, Zhu YL, Li W, Chen HS, Ding YL
Renewable Energy, 170, 500, 2021 |
| 4 |
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene inHafnia alveiH4
Zhu YL, Sang X, Li X, Zhang YA, Hao HS, Bi JR, Zhang GL, Hou HM
Applied Microbiology and Biotechnology, 104(17), 7457, 2020 |
| 5 |
Wnt/beta-catenin signaling contributes to prostate cancer heterogeneity through reciprocal suppression of H3K27 trimethylation
Wang F, Zhu YL, Wang F, Wang YQ, Dong BJ, Wang NT, Gao WQ
Biochemical and Biophysical Research Communications, 527(1), 242, 2020 |
| 6 |
SP1-mediated upregulation of lncRNA LMCD1-AS1 functions a ceRNA for miR-106b-5p to facilitate osteosarcoma progression
He JW, Li DJ, Zhou JH, Zhu YL, Yu BQ
Biochemical and Biophysical Research Communications, 526(3), 670, 2020 |
| 7 |
Amorphous Nickel Phosphide Nanoparticles for Selective Hydrogenation of Cinnamaldehyde
Liu P, Zhu YL, Zhou L, Zhang WH, Li YX
Catalysis Letters, 150(9), 2695, 2020 |
| 8 |
Dramatically improved mechanical properties of diamond composites via tuning the wettability between diamond abrasive and vitrified bond using V2O5 film
Chen SP, Zhang W, Liu XP, Wan L, Li JW, Zhu YL
Composite Interfaces, 27(9), 859, 2020 |
| 9 |
Lentibacillus panjinensissp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood
Li KX, Sang X, Zhu YL, Zhang GL, Bi JR, Hao HS, Hou HM, Qian F
Current Microbiology, 77(9), 1997, 2020 |
| 10 |
Lentibacillus panjinensissp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood
Li KX, Sang X, Zhu YL, Zhang GL, Bi JR, Hao HS, Hou HM, Qian F
Current Microbiology, 77(9), 1997, 2020 |
