1 |
Production and characterization of pineapple-mint juice by spray drying Braga V, Guidi LR, de Santana RC, Zotarelli MF Powder Technology, 375, 409, 2020 |
2 |
Evaluation of lethality temperature and use of different wall materials in the microencapsulation process of Trichoderma asperellum conidias by spray drying Braga ABAC, Costa CJM, Pomella AWV, Ribeiro EJ, Santos LD, Zotarelli MF Powder Technology, 347, 199, 2019 |
3 |
Production of mango powder by spray drying and cast-tape drying Zotarelli MF, da Silva VM, Durigon A, Hubinger MD, Laurindo JB Powder Technology, 305, 447, 2017 |
4 |
Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models Porciuncula BDA, Zotarelli MF, Carciofi BAM, Laurindo JB Journal of Food Engineering, 119(3), 490, 2013 |
5 |
A convective multi-flash drying process for producing dehydrated crispy fruits Zotarelli MF, Porciuncula BDA, Laurindo JB Journal of Food Engineering, 108(4), 523, 2012 |