화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Production and characterization of pineapple-mint juice by spray drying
Braga V, Guidi LR, de Santana RC, Zotarelli MF
Powder Technology, 375, 409, 2020
2 Evaluation of lethality temperature and use of different wall materials in the microencapsulation process of Trichoderma asperellum conidias by spray drying
Braga ABAC, Costa CJM, Pomella AWV, Ribeiro EJ, Santos LD, Zotarelli MF
Powder Technology, 347, 199, 2019
3 Production of mango powder by spray drying and cast-tape drying
Zotarelli MF, da Silva VM, Durigon A, Hubinger MD, Laurindo JB
Powder Technology, 305, 447, 2017
4 Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
Porciuncula BDA, Zotarelli MF, Carciofi BAM, Laurindo JB
Journal of Food Engineering, 119(3), 490, 2013
5 A convective multi-flash drying process for producing dehydrated crispy fruits
Zotarelli MF, Porciuncula BDA, Laurindo JB
Journal of Food Engineering, 108(4), 523, 2012