검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchardus) samples Karayannakidis PD, Zotos A, Petridis D, Taylor KDA Journal of Food Engineering, 78(3), 775, 2007 |
| 2 |
Production of fish-protein products (surimi) from small pelagic fish (Sardinops pilchardusts), underutilized by the industry Bentis CA, Zotos A, Petridis D Journal of Food Engineering, 68(3), 303, 2005 |