| 1 |
Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model
Lorente D, Zude M, Idler C, Gomez-Sanchis J, Blasco J
Journal of Food Engineering, 154, 76, 2015 |
| 2 |
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging
Hashim N, Pflanz M, Regen C, Janius RB, Rahman RA, Osman A, Shitan M, Zude M
Journal of Food Engineering, 116(1), 28, 2013 |
| 3 |
Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Zude M, Pflanz M, Spinelli L, Dosche C, Torricelli A
Journal of Food Engineering, 103(1), 68, 2011 |
| 4 |
Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis
Qing ZS, Ji BP, Zude M
Journal of Food Engineering, 82(1), 58, 2007 |
| 5 |
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
Zude M, Herold B, Roger JM, Bellon-Maurel V, Landahl S
Journal of Food Engineering, 77(2), 254, 2006 |
