검색결과 : 2건
No. | Article |
---|---|
1 |
Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits Contreras-Jimenez B, Gaytan-Martinez M, Figueroa-Cardenas JD, Avalos-Zuniga RA, Morales-Sanchez E Journal of Food Engineering, 122, 72, 2014 |
2 |
Temperature distribution in an oscillatory flow with a sinusoidal wall temperature Ramos E, Storey BD, Sierra F, Zuniga RA, Avramenko A International Journal of Heat and Mass Transfer, 47(22), 4929, 2004 |