검색결과 : 23건
| No. | Article |
|---|---|
| 1 |
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis Wang DK, Zhang M, Huang J, Zhou RQ, Jin Y, Zhao D, Zheng J, Wu CD Applied Microbiology and Biotechnology, 105(1), 259, 2021 |
| 2 |
Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress Yao SJ, Zhou RQ, Jin Y, Zhang LQ, Huang J, Wu CD Process Biochemistry, 95, 279, 2020 |
| 3 |
Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii Wang DK, Hao ZQ, Zhao JS, Jin Y, Huang J, Zhou RQ, Wu CD Process Biochemistry, 82, 59, 2019 |
| 4 |
Microbe participation in aroma production during soy sauce fermentation Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 125(6), 688, 2018 |
| 5 |
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 123(2), 203, 2017 |
| 6 |
Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast Uehara K, Watanabe J, Mogi Y, Tsukioka Y Journal of Bioscience and Bioengineering, 123(3), 333, 2017 |
| 7 |
Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii Watanabe J, Uehara K, Mogi Y Applied Microbiology and Biotechnology, 99(18), 7685, 2015 |
| 8 |
Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii Yuzuki M, Matsushima K, Koyama Y Journal of Bioscience and Bioengineering, 119(1), 92, 2015 |
| 9 |
Bioaccumulation of cadmium by growing Zygosaccharomyces rouxii and Saccharomyces cerevisiae Li CS, Jiang W, Ma N, Zhu YL, Dong XY, Wang DF, Meng XH, Xu Y Bioresource Technology, 155, 116, 2014 |
| 10 |
Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii Hou LH, Wang M, Wang C, Wang CL, Wang HY Applied Biochemistry and Biotechnology, 170(6), 1417, 2013 |