화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Simple linear correlation between concentration and electrical properties of apple juice
Zywica R, Banach JK
Journal of Food Engineering, 158, 8, 2015
2 An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk
Zywica R, Banach JK, Kielczewska K
Journal of Food Engineering, 111(2), 420, 2012
3 Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes
Banach JK, Zywica R, Nieradko I, Staniewski B
Journal of Food Engineering, 112(4), 346, 2012
4 The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter
Banach JK, Zywica R
Journal of Food Engineering, 100(1), 119, 2010
5 Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef
Zywica R, Banach JK
Journal of Food Engineering, 81(3), 560, 2007
6 Application of food products electrical model parameters for evaluation of apple puree dilution
Zywica R, Pierzynowska-Korniak G, Wojcik J
Journal of Food Engineering, 67(4), 413, 2005