1 |
Simple linear correlation between concentration and electrical properties of apple juice Zywica R, Banach JK Journal of Food Engineering, 158, 8, 2015 |
2 |
An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk Zywica R, Banach JK, Kielczewska K Journal of Food Engineering, 111(2), 420, 2012 |
3 |
Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes Banach JK, Zywica R, Nieradko I, Staniewski B Journal of Food Engineering, 112(4), 346, 2012 |
4 |
The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter Banach JK, Zywica R Journal of Food Engineering, 100(1), 119, 2010 |
5 |
Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef Zywica R, Banach JK Journal of Food Engineering, 81(3), 560, 2007 |
6 |
Application of food products electrical model parameters for evaluation of apple puree dilution Zywica R, Pierzynowska-Korniak G, Wojcik J Journal of Food Engineering, 67(4), 413, 2005 |