검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract Mar JM, da Silva LS, Lira AC, Kinupp VF, Yoshida MI, Moreira WP, Bruginski E, Campos FR, Machado MB, de Souza TP, Campelo PH, Bezerra JD, Sanches EA Powder Technology, 360, 383, 2020 |
| 2 |
Prediction of Amine-Based Liquid Rocket Propellant Shelf Life Mohammadi K, Gorji M Propellants Explosives Pyrotechnics, 38(4), 541, 2013 |
| 3 |
Loss of AM additives from antimicrobial films during storage Suppakul P, Sonneveld K, Bigger SW, Miltz J Journal of Food Engineering, 105(2), 270, 2011 |
| 4 |
Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage Pua CK, Hamid NSA, Tan CP, Mirhosseini H, Rahman RA, Rusul G Journal of Food Engineering, 89(4), 419, 2008 |
| 5 |
Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures Achour M, Mtimet N, Cornelius C, Zgouli S, Mahjoub A, Thonart P, Hamdi M Journal of Chemical Technology and Biotechnology, 76(6), 624, 2001 |
| 6 |
Prediction of the preservation of freeze-dried cucumber mosaic virus Yordanova A, Stoimenova E, Donev T Biotechnology Letters, 22(22), 1779, 2000 |