| 1 |
Major aldehyde dehydrogenase AldFGH of Gluconacetobacter diazotrophicus is independent of pyrroloquinoline quinone but dependent on molybdopterin for acetic acid fermentation
Miah R, Nina S, Murate T, Kataoka N, Matsutani M, Matsushita K, Yakushi T
Applied Microbiology and Biotechnology, 105(6), 2341, 2021 |
| 2 |
Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis
Wu XF, Yao HL, Liu Q, Zheng Z, Cao LL, Mu DD, Wang HL, Jiang ST, Li XJ
Applied Biochemistry and Biotechnology, 186(1), 217, 2018 |
| 3 |
Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA
Zheng Y, Wang J, Bai XL, Chang YG, Mou J, Song J, Wang M
Applied Microbiology and Biotechnology, 102(15), 6493, 2018 |
| 4 |
Role of a membrane-bound aldehyde dehydrogenase complex AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108
Yakushi T, Fukunari S, Kodama T, Matsutani M, Nina S, Kataoka N, Theeragool G, Matsushita K
Applied Microbiology and Biotechnology, 102(10), 4549, 2018 |
| 5 |
Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions
Zheng Y, Zhang RK, Yin HS, Bai XL, Chang YG, Xia ML, Wang M
Applied Microbiology and Biotechnology, 101(18), 7007, 2017 |
| 6 |
Effects of gas condition on acetic acid fermentation by Clostridium thermocellum and Moorella thermoacetica (C-thermoaceticum)
Rabemanolontsoa H, Nguyen DV, Jusakulvjit P, Saka S
Applied Microbiology and Biotechnology, 101(17), 6841, 2017 |
| 7 |
High-level expression of recombinant thermostable beta-glucosidase in Escherichia coli by regulating acetic acid
Shi XJ, Xie JC, Liao SY, Wu T, Zhao LG, Ding G, Wang ZZ, Xiao W
Bioresource Technology, 241, 795, 2017 |
| 8 |
Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium
Yuan HW, Tan L, Chen H, Sun ZY, Tang YQ, Kida K
Journal of Bioscience and Bioengineering, 124(6), 653, 2017 |
| 9 |
Effects of decomposed products from Japanese cedar hydrolyzates on acetic acid fermentation by Clostridium thermocellum and Moorella thermoacetica (C. thermoaceticum)
Rabemanolontsoa H, Kawasaki G, Saka S
Process Biochemistry, 57, 26, 2017 |
| 10 |
Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar
Li S, Li P, Liu X, Luo LX, Lin WF
Applied Microbiology and Biotechnology, 100(10), 4395, 2016 |
