검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 Pothimon R, Gullo M, La China S, Thompson AK, Krusong W Process Biochemistry, 98, 41, 2020 |
| 2 |
Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor Krusong W, Yaiyen S, Pornpukdeewatana S Journal of Applied Microbiology, 118(3), 629, 2015 |
| 3 |
Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar Krusong W, Kerdpiboon S, Jindaprasert A, Yaiyen S, Pornpukdeewatana S, Tantratian S Journal of Applied Microbiology, 119(5), 1291, 2015 |
| 4 |
Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker Krusong W, Tantratian S Journal of Applied Microbiology, 117(5), 1348, 2014 |
| 5 |
A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield Qi ZL, Yang HL, Xia XL, Xin Y, Zhang L, Wang W, Yu XB Journal of Food Engineering, 116(2), 304, 2013 |
| 6 |
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator Maestre O, Santos-Duenas IM, Peinado R, Jimenez-Ot C, Garcia-Garcia I, Mauricio JC Process Biochemistry, 43(8), 803, 2008 |
| 7 |
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Garcia-Garcia I, Cantero-Moreno D, Jimenez-Ot C, Baena-Ruano S, Jimenez-Hornero J, Santos-Duenas I, Bonilla-Venceslada J, Barja F Journal of Food Engineering, 80(2), 460, 2007 |
| 8 |
Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar Ndoye B, Lebecque S, Dubois-Dauphin R, Tounkara L, Guiro AT, Kere C, Diawara B, Thonart P Enzyme and Microbial Technology, 39(4), 916, 2006 |