검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Lactobacillus and Leuconostoc volatilomes in cheese conditions Pogacic T, Maillard MB, Leclerc A, Herve C, Chuat V, Valence F, Thierry A Applied Microbiology and Biotechnology, 100(5), 2335, 2016 |
| 2 |
Accelerated ripening of Kedong sufu with autochthonous starter cultures Kocuria rosea KDF3 and its protease KP3 as adjuncts Feng Z, Chen H, Lv XT, Deng HL, Chen X, Li JJ, Guo L Journal of Applied Microbiology, 116(4), 877, 2014 |
| 3 |
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture Rodriguez LM, Alatossava T Journal of Applied Microbiology, 105(4), 1098, 2008 |