검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type Milesi MM, McSweeney PLH, Hynes ER Journal of Applied Microbiology, 105(3), 884, 2008 |
| 2 |
Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese Williams AG, Withers SE, Brechany EY, Banks JM Journal of Applied Microbiology, 101(5), 1062, 2006 |