검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A mechanistic model for baking of leavened aerated food Narsimhan G Journal of Food Engineering, 143, 80, 2014 |
| 2 |
Texture and stability of aerated food emulsions - effects of buoyancy and Ostwald ripening Dutta A, Chengara A, Nikolov AD, Wasan DT, Chen K, Campbell B Journal of Food Engineering, 62(2), 169, 2004 |