검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread Pascall MA, Fernandez U, Gavara R, Allafi A Journal of Food Engineering, 86(4), 501, 2008 |
| 2 |
Effects of salt, starter culture and production techniques on the quality of hot pepper paste Bozkurt H, Erkmen O Journal of Food Engineering, 69(4), 473, 2005 |
| 3 |
Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food Wong TL, Whyte RJ, Graham CG, Saunders D, Schumacher J, Hudson JA Journal of Applied Microbiology, 97(6), 1185, 2004 |
| 4 |
The use of'hot wash' treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry Purnell G, Mattick K, Humphrey T Journal of Food Engineering, 62(1), 29, 2004 |