| 1 |
CFD modelling of almond drying in a tray dryer
Chilka AG, Ranade VV
Canadian Journal of Chemical Engineering, 97(2), 560, 2019 |
| 2 |
Verification of radio frequency pasteurization process for in-shell almonds
Li R, Kou XX, Cheng T, Zheng AJ, Wang SJ
Journal of Food Engineering, 192, 103, 2017 |
| 3 |
Kinetics of almond skin separation as a function of blanching time and temperature
Fisklements M, Barrett DM
Journal of Food Engineering, 138, 11, 2014 |
| 4 |
New methods for measuring surface area, seed coat separation, and'chip and scratch' damage in almonds
Fisklements M, Barrett DM
Journal of Food Engineering, 142, 1, 2014 |
| 5 |
Optimization of Enzymatic Production of Oligopeptides from Apricot Almonds Meal with Neutrase and N120P
Wang CY, Wang QA, Tian JQ
International Journal of Molecular Sciences, 11(12), 4952, 2010 |
| 6 |
Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts
Karamac M
International Journal of Molecular Sciences, 10(12), 5485, 2009 |
| 7 |
Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils
Danyluk MD, Nozawa-Inoue M, Hristova KR, Scow KM, Lampinen B, Harris LJ
Journal of Applied Microbiology, 104(5), 1391, 2008 |
| 8 |
Quality and stability of oil extracted from pressed almonds of Ricinodendron heudelotti (Bail.) Pierre ex Pax stored at room temperature
Tchiegang C, Oum MN, Dandjouma A, Kapseu C
Journal of Food Engineering, 62(1), 69, 2004 |
