| 1 |
Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils
Casarin ALF, Rasera GB, de Castro RJS
Process Biochemistry, 102, 250, 2021 |
| 2 |
GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity
Qadir A, Aqil M, Ali A, Ahmad FJ, Ahmad S, Arif M, Khan N
Turkish Journal of Chemistry, 44(2), 352, 2020 |
| 3 |
Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes
Maia JD, de Avila CR, Mezzomo N, Lanza M
Journal of Supercritical Fluids, 135, 198, 2018 |
| 4 |
Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations
Cruz L, Clemente G, Mulet A, Ahmad-Qasem MH, Barrajon-Catalan E, Garcia-Perez J
Journal of Food Engineering, 168, 251, 2016 |
| 5 |
Does Biopolymers Composition in Seeds Contribute to the Flax Resistance Against the Fusarium Infection?
Zeitoun AM, Preisner M, Kulma A, Dyminska L, Hanuza J, Starzycki M, Szopa J
Biotechnology Progress, 30(5), 992, 2014 |
| 6 |
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
Rocco A, Fanali C, Dugo L, Mondello L
Electrophoresis, 35(11), 1701, 2014 |
| 7 |
Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements
Glod BK, Kiersztyn I, Piszcz P
Journal of Electroanalytical Chemistry, 719, 24, 2014 |
| 8 |
Isolation and functional characterization of bacterial endophytes from Carica papaya fruits
Krishnan P, Bhat R, Kush A, Ravikumar P
Journal of Applied Microbiology, 113(2), 308, 2012 |
