검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Influence of temperature and alloying on the apparent diffusivity of hydrogen in high strength steel Padhy GK, Ramasubbu V, Parvathavarthini N, Wu CS, Albert SK International Journal of Hydrogen Energy, 40(20), 6714, 2015 |
| 2 |
Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments Kebe M, Renard CMCG, El Maataoui M, Amani GNG, Maingonnat JF Journal of Food Engineering, 166, 237, 2015 |
| 3 |
Determination of apparent diffusivity of hydrogen in 9Cr-1MoVNbN steel using hot extraction-PEMHS technique Padhy GK, Ramasubbu V, Murugesan N, Ramesh C, Parvathavarthini N, Albert SK International Journal of Hydrogen Energy, 38(25), 10683, 2013 |
| 4 |
Study of moisture and salt transfers during salting of sardine fillets Boudhrioua N, Djendoubi N, Bellagha S, Kechaou N Journal of Food Engineering, 94(1), 83, 2009 |
| 5 |
Drying curves and apparent diffusivity of New Zealand chestnut variety'1015' Cletus AB, Carson JK Journal of Food Engineering, 85(3), 381, 2008 |
| 6 |
[기술논문] 제한 확산의 실험적 측정 김경회 Chemical Industry and Technology, 16(6), 562, 1998 |