검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Polyamines in brown rice vinegar function as potent attractants for the spotted wing drosophila Akasaka N, Higashikubo H, Ishii Y, Sakoda H, Fujiwara S Journal of Bioscience and Bioengineering, 123(1), 78, 2017 |
| 2 |
Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider Zhao DJ, Lau E, Padilla-Zakour OI, Moraru CI Journal of Food Engineering, 200, 47, 2017 |
| 3 |
Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor-Couette UV unit Orlowska M, Koutchma T, Kostrzynska M, Tang J, Defelice C Journal of Food Engineering, 120, 100, 2014 |
| 4 |
Radio frequency electric fields inactivation of Escherichia coli in apple cider Geveke DJ, Brunkhorst C Journal of Food Engineering, 85(2), 215, 2008 |
| 5 |
Evaluation of UV dose in flow-through reactors for fresh apple juice and cider Koutchma T, Parisi B, Unluturk SK Chemical Engineering Communications, 193(6), 715, 2006 |
| 6 |
Modeling of UV dose distribution in a thin-film UV reactor for processing of apple cider Unluturk SK, Arastoopour H, Koutchma T Journal of Food Engineering, 65(1), 125, 2004 |