| 1 |
Effects of liquid smoke infusion on osmotic dehydration kinetics and microstructural characteristics of apple cubes
Akharume F, Singh K, Sivanandan L
Journal of Food Engineering, 246, 51, 2019 |
| 2 |
Electric and mechanical detection of changes in heated apple flesh
Watanabe T, Ando Y, Nakamura N, Orikasa T, Shiina T, Nagata M
Journal of Food Engineering, 261, 26, 2019 |
| 3 |
Non-thermal pasteurization of apples in syrup with dense phase carbon dioxide
Ferrentino G, Spilimbergo S
Journal of Food Engineering, 207, 18, 2017 |
| 4 |
Use of vacuum impregnation for the production of high quality fresh-like apple products
Neri L, Di Biase L, Sacchetti G, Di Mattia C, Santarelli V, Mastrocola D, Pittia P
Journal of Food Engineering, 179, 98, 2016 |
| 5 |
The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples
Wang XQ, Wei ZW, Ma FW
Process Biochemistry, 50(11), 1774, 2015 |
| 6 |
Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit
Torres R, Solsona C, Vinas I, Usall J, Plaza P, Teixido N
Journal of Applied Microbiology, 117(1), 173, 2014 |
| 7 |
Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques
Mendoza F, Lu RF, Cen HY
Journal of Food Engineering, 125, 59, 2014 |
| 8 |
Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples
Yang CC, Kim MS, Kang S, Cho BK, Chao KL, Lefcourt AM, Chan DE
Journal of Food Engineering, 108(2), 312, 2012 |
| 9 |
Detection of early bruises in apples using hyperspectral data and thermal imaging
Baranowski P, Mazurek W, Wozniak J, Majewska U
Journal of Food Engineering, 110(3), 345, 2012 |
| 10 |
Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras
Garrido-Novell C, Perez-Marin D, Amigo JM, Fernandez-Novales J, Guerrero JE, Garrido-Varo A
Journal of Food Engineering, 113(2), 281, 2012 |
