검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modeling spray drying of dairy products - Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss Schmitz-Schug I, Kulozik U, Foerst P Chemical Engineering Science, 141, 315, 2016 |
| 2 |
Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film Ou SY, Kwok KC, Kang YJ Journal of Food Engineering, 64(3), 301, 2004 |