1 |
Accelerating the process of solar disinfection (SODIS) by using polymer bags Gutierrez-Alfaro S, Acevedo A, Figueredo M, Saladin M, Manzano MA Journal of Chemical Technology and Biotechnology, 92(2), 298, 2017 |
2 |
Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment Rizo A, Fuentes A, Fernandez-Segovia I, Barat JM Journal of Food Engineering, 211, 22, 2017 |
3 |
Estimating lethal dose of solar radiation for enterococcus inactivation through radiation reaching the water layer. Application to Solar Water Disinfection (SODIS) Figueredo-Fernandez M, Gutierrez-Alfaro S, Acevedo-Merino A, Manzano MA Solar Energy, 158, 303, 2017 |
4 |
Evaluation of anaerobic degradation, biogas and digestate production of cereal silages using nylon-bags Negri M, Bacenetti J, Fiala M, Bocchi S Bioresource Technology, 209, 40, 2016 |
5 |
Evaluating the toxicity of bDtBPP on CHO-K1 cells for testing of single-use bioprocessing systems considering media selection, cell culture volume, mixing, and exposure duration Shah RR, Linville TW, Whynot AD, Brazel CS Biotechnology Progress, 32(5), 1318, 2016 |
6 |
Smoke-flavoured cod obtained by a new method using water vapour permeable bags Rizo A, Fuentes A, Fernandez-Segovia I, Barat JM Journal of Food Engineering, 179, 19, 2016 |
7 |
A novel process for obtaining smoke-flavoured salmon using water vapour permeable bags Rizo A, Manes V, Fuentes A, Fernandez-Segovia I, Barat JM Journal of Food Engineering, 149, 44, 2015 |
8 |
Interlaboratory Test for Detection of Cytotoxic Leachables arising from Single-Use Bags Steiger N, Eibl R Chemie Ingenieur Technik, 85(1-2), 26, 2013 |
9 |
Interlaboratory Test for Detection of Cytotoxic Leachables arising from Single-Use Bags (vol 85, pg 26, 2012) Haseidl F, Jacobsen NC, Hinrichsen O Chemie Ingenieur Technik, 85(4), 396, 2013 |
10 |
Long-term decomposition of sugarcane harvest residues in Sao Paulo state, Brazil Fortes C, Trivelin PCO, Vitti AC Biomass & Bioenergy, 42, 189, 2012 |