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From basil seed to flexible supercapacitors: Green synthesis of heteroatom-enriched porous carbon by self-gelation strategy Yang HW, Zhou J, Wang MQ, Wu SJ, Yang W, Wang H International Journal of Energy Research, 44(6), 4449, 2020 |
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Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum Razi SM, Motamedzadegan A, Shahidi SA, Rashidinejad A Rheologica Acta, 59(5), 317, 2020 |
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Energy and biochar co-production from municipal green waste gasification: A model applied to a landfill in the north of Italy Pedrazzi S, Santunione G, Minarelli A, Allesina G Energy Conversion and Management, 187, 274, 2019 |
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Caryophyllene oxide extraction from lemon basil (Ocimum citriodorum Vis.) straw by hydrodistillation and supercritical CO2 Ngamprasertsith S, Menwa J, Sawangkeaw R Journal of Supercritical Fluids, 138, 1, 2018 |
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Production of an antioxidative peptide from hairy basil seed waste by a recombinant Escherichia coli Kongcharoen A, Poolex W, Wichai T, Boonsombat R Biotechnology Letters, 38(7), 1195, 2016 |
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Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method Filip S, Vidovic S, Vladic J, Pavlic B, Adamovic D, Zekovic Z Journal of Supercritical Fluids, 109, 20, 2016 |
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Drying of sweet basil with solar air collectors Gulcimen F, Karakaya H, Durmus A Renewable Energy, 93, 77, 2016 |
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Fractionation of non-polar compounds of basil (Ocimum basilicum L.) by supercritical fluid extraction (SFE) Filip S, Vidovic S, Adamovic D, Zekovic Z Journal of Supercritical Fluids, 86, 85, 2014 |
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Generation and precipitation of paclitaxel nanoparticles in basil seed mucilage via combination of supercritical gas antisolvent and phase inversion techniques Akbari I, Ghoreishi SM, Habibi N Journal of Supercritical Fluids, 94, 182, 2014 |
10 |
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films Bonilla J, Talon E, Atares L, Vargas M, Chiralt A Journal of Food Engineering, 118(3), 271, 2013 |