검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological properties of batter systems formulated using different flour combinations Xue J, Ngadi M Journal of Food Engineering, 77(2), 334, 2006 |
| No. | Article |
|---|---|
| 1 |
Rheological properties of batter systems formulated using different flour combinations Xue J, Ngadi M Journal of Food Engineering, 77(2), 334, 2006 |