| 1 |
Characterization of gamma-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing
Zhang Q, Sun Q, Tan X, Zhang SM, Zeng L, Tang J, Xiang WL
Journal of Bioscience and Bioengineering, 129(4), 447, 2020 |
| 2 |
Upscaling feasibility of a graphite-based truncated conical microbial fuel cell for bioelectrogenesis through organic wastewater treatment
Nawaz A, Raza W, Gul H, Durrani AK, Algethami FK, Sonne C, Kim KH
Journal of Colloid and Interface Science, 570, 99, 2020 |
| 3 |
Influence of sucrose reduction on powder and reconstitution properties of powdered cocoa malted beverage
Wee JJY, Chan RX, Seow YX, Viton F, Zhou WB
Powder Technology, 360, 221, 2020 |
| 4 |
Anaerobic hydrogen and methane production from low-strength beverage wastewater
Lay CH, Vo TP, Lin PY, Abdul PM, Liu CM, Lin CY
International Journal of Hydrogen Energy, 44(28), 14351, 2019 |
| 5 |
The influence of food composition and tag orientation on UHF RF IDentification
Barge P, Biglia A, Comba L, Gay P, Aimonino DR, Tortia C
Journal of Food Engineering, 246, 242, 2019 |
| 6 |
Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storage
Liu X, Liu JN, Bi JF, Cao F, Ding YY, Peng J
Journal of Food Engineering, 263, 63, 2019 |
| 7 |
Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment
Kwan TH, Ong KL, Hague MA, Kulkarni S, Lin CSK
Process Safety and Environmental Protection, 121, 194, 2019 |
| 8 |
Valorisation of food and beverage waste via saccharification for sugars recovery
Kwan TH, Ong KL, Haque MA, Kwan WH, Kulkarni S, Lin CSK
Bioresource Technology, 255, 67, 2018 |
| 9 |
Anaerobic digestion of soft drink beverage waste and sewage sludge
Wickham R, Xie SH, Galway B, Bustamante H, Nghiem LD
Bioresource Technology, 262, 141, 2018 |
| 10 |
Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry
Yoshioka T, Nagatomi Y, Harayama K, Bamba T
Journal of Bioscience and Bioengineering, 126(1), 126, 2018 |
