검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate Gotti R, Fiori J, Mancini F, Cavrini V Electrophoresis, 25(18-19), 3282, 2004 |
| 2 |
Speed of Sound, Density, and Molecular Modeling Studies on the Inclusion Complex Between Sodium Cholate and Beta-Cyclodextrin Gonzalezgaitano G, Compostizo A, Sanchezmartin L, Tardajos G Langmuir, 13(8), 2235, 1997 |