검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The use of oil in a counter-diffusive system allows to control nucleation and coarsening during protein crystallization Bolanos-Garcia VM Journal of Crystal Growth, 253(1-4), 517, 2003 |
| No. | Article |
|---|---|
| 1 |
The use of oil in a counter-diffusive system allows to control nucleation and coarsening during protein crystallization Bolanos-Garcia VM Journal of Crystal Growth, 253(1-4), 517, 2003 |