검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of sonication on retention of anthocyanins in blackberry juice Tiwari BK, O'Donnell CP, Cullen PJ Journal of Food Engineering, 93(2), 166, 2009 |
| 2 |
Degradation kinetics of anthocyanins in blackberry juice and concentrate Wang WD, Xu SY Journal of Food Engineering, 82(3), 271, 2007 |