검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Impact of frozen storage on polyacetylene content, texture and colour in carrots disks Rawson A, Tiwari BK, Tuohy M, Brunton N Journal of Food Engineering, 108(4), 563, 2012 |
| 2 |
Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing Boonsumrej S, Chaiwanichsiri S, Tantratian S, Suzuki T, Takai R Journal of Food Engineering, 80(1), 292, 2007 |
| 3 |
Experimental analysis of cryogenic freezing of food Lan SH, Farid MM Journal of Chemical Engineering of Japan, 37(2), 304, 2004 |
| 4 |
Technical and economical model for the freezing cost comparison of immersion, cryomechanical and air blast freezing processes Chourot JM, Macchi H, Fournaison L, Guilpart J Energy Conversion and Management, 44(4), 559, 2003 |