화학공학소재연구정보센터
검색결과 : 78건
No. Article
1 Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast
Koonthongkaew J, Toyokawa Y, Ohashi M, Large CRL, Dunham MJ, Takagi H
Applied Microbiology and Biotechnology, 104(18), 7915, 2020
2 Genomic, transcriptomic, and metabolic characterizations of Escherichia coli adapted to branched-chain higher alcohol tolerance
Wang BW, Guo YF, Xu ZX, Tu R, Wang QH
Applied Microbiology and Biotechnology, 104(9), 4171, 2020
3 Quantitative analysis of straight-chain/branched-chain Ratio During Enzymatic Synthesis of Dextran Based on Periodate Oxidation
Wang Q, Qi PX, Huang SX, Hou DZ, Xu XD, Ci LY, Chen S
Biochemical and Biophysical Research Communications, 523(3), 573, 2020
4 Xylose assimilation enhances the production of isobutanol in engineered Saccharomyces cerevisiae
Lane S, Zhang YF, Yun EJ, Ziolkowski L, Zhang GC, Jin YS, Avalos JL
Biotechnology and Bioengineering, 117(2), 372, 2020
5 Strategy for improving L-isoleucine production efficiency in Corynebacterium glutamicum
Wang XY
Applied Microbiology and Biotechnology, 103(5), 2101, 2019
6 Biochemical and structural characterization of a highly active branched-chain amino acid aminotransferase from Pseudomonas sp. for efficient biosynthesis of chiral amino acids
Zheng XX, Cui YL, Li T, Li RF, Guo L, Li DF, Wu B
Applied Microbiology and Biotechnology, 103(19), 8051, 2019
7 Structural basis of branched-chain fatty acid synthesis by Propionibacterium acnes beta-ketoacyl acyl Carrier protein synthase
Cheon D, Lee WC, Lee Y, Lee JY, Kim Y
Biochemical and Biophysical Research Communications, 509(1), 322, 2019
8 High-level production of short branched-chain fatty acids from waste materials by genetically modified Bacillus licheniformis
Shi J, Zhan YY, Zhou ML, He M, Wang Q, Li X, Wen ZY, Chen SW
Bioresource Technology, 271, 325, 2019
9 Production of L-valine from metabolically engineered Corynebacterium glutamicum
Wang XY, Zhang HL, Quinn PJ
Applied Microbiology and Biotechnology, 102(10), 4319, 2018
10 miR-124-3p affects the formation of intramuscular fat through alterations in branched chain amino acid consumption in sheep
Pan YY, Jing JJ, Qiao LY, Liu JH, Zhao JX, An LX, Li BJ, Wang WW, Liang C, Liu WZ
Biochemical and Biophysical Research Communications, 495(2), 1769, 2018