| 1 |
Bread baking modeling: Coupling heat transfer and weight loss by the introduction of an explicit vaporization term
Papasidero D, Manenti F, Pierucci S
Journal of Food Engineering, 147, 79, 2015 |
| 2 |
Modelling heat and mass transfer in deformable porous media: Application to bread baking
Nicolas V, Salagnac P, Glouannec P, Ploteau JP, Jury V, Boillereaux L
Journal of Food Engineering, 130, 23, 2014 |
| 3 |
Optimisation of the energy efficiency of bread-baking ovens using a combined experimental and computational approach
Khatir Z, Paton J, Thompson H, Kapur N, Toropov V
Applied Energy, 112, 918, 2013 |
| 4 |
Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement
Alamir M, Witrant E, Della Valle G, Rouaud O, Josset C, Boillereaux L
Energy, 53, 74, 2013 |
| 5 |
Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technology
Mack S, Hussein MA, Becker T
Journal of Food Engineering, 116(2), 344, 2013 |
| 6 |
Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven
Khatir Z, Paton J, Thompson H, Kapur N, Toropov V, Lawes M, Kirk D
Applied Energy, 89(1), 89, 2012 |
| 7 |
Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread
Le-bail A, Dessev T, Leray D, Lucas T, Mariani S, Mottollese G, Jury V
Journal of Food Engineering, 105(2), 379, 2011 |
| 8 |
Impact of air humidity in industrial heating processes on selected quality attributes of bread rolls
Schirmer M, Hussein WB, Jekle M, Hussein MA, Becker T
Journal of Food Engineering, 105(4), 647, 2011 |
| 9 |
Rheological properties of gluten-free bread formulations
Demirkesen L, Mert B, Sumnu G, Sahin S
Journal of Food Engineering, 96(2), 295, 2010 |
| 10 |
Energy demand for selected bread making processes: Conventional versus part baked frozen technologies
Le-Bail A, Dessev T, Jury V, Zuniga R, Park T, Pitroff M
Journal of Food Engineering, 96(4), 510, 2010 |
