| 1 |
Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany
Degerli B, Nazir S, Sorguven E, Hitzmann B, Ozilgen M
Energy, 93, 421, 2015 |
| 2 |
Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies
Kitagaki H, Takagi H
Journal of Bioscience and Bioengineering, 117(4), 383, 2014 |
| 3 |
Molecular, Physicochemical and Rheological Characteristics of Introgressive Triticale/Triticum monococcum ssp monococcum Lines with Wheat 1D/1A Chromosome Substitution
Salmanowicz BP, Langner M, Wisniewska H, Apolinarska B, Kwiatek M, Blaszczyk L
International Journal of Molecular Sciences, 14(8), 15595, 2013 |
| 4 |
Phytases from thermophilic molds: Their production, characteristics and multifarious applications
Singh B, Satyanarayana T
Process Biochemistry, 46(7), 1391, 2011 |
| 5 |
Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making
Coda R, Nionelli L, Rizzello CG, De Angelis M, Tossut P, Gobbetti M
Journal of Applied Microbiology, 108(3), 925, 2010 |
| 6 |
The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities
Gebruers K, Courtin CM, Moers K, Noots I, Trogh I, Delcour JA
Enzyme and Microbial Technology, 36(4), 417, 2005 |
| 7 |
Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs
Gul H, Ozcelik S, Sagdic O, Certel M
Process Biochemistry, 40(2), 691, 2005 |
| 8 |
Production, purification, and characterization of a low-molecular-mass xylanase from Aspergillus sp and its application in baking
Camacho NA, Aguilar OG
Applied Biochemistry and Biotechnology, 104(3), 159, 2003 |
| 9 |
Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast
Monfort A, Finger S, Sanz P, Prieto JA
Biotechnology Letters, 21(3), 225, 1999 |
| 10 |
Stable high-copy-number integration of Aspergillus oryzae alpha-amylase cDNA in an industrial baker's yeast strain
Nieto A, Prieto JA, Sanz P
Biotechnology Progress, 15(3), 459, 1999 |
