| 1 |
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of'Valencia' orange (Citrus sinensis) and'Star Ruby' grapefruit (Citrus x paradisi Macfad)
Ncama K, Opara UL, Tesfay SZ, Fawole OA, Magwaza LS
Journal of Food Engineering, 193, 86, 2017 |
| 2 |
Optimisation of the use of products from the cane sugar industry for poly(3-hydroxybutyrate) production by Azohydromonas lata DSM 1123 in fed-batch cultivation
Wisuthiphaet N, Napathorn SC
Process Biochemistry, 51(3), 352, 2016 |
| 3 |
Functional Analysis of the Potential Enzymes Involved in Sugar Modulation in High and Low Sugarcane Cultivars
Kalwade SB, Devarumath RM
Applied Biochemistry and Biotechnology, 172(4), 1982, 2014 |
| 4 |
Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices
Auleda JM, Raventos M, Hernandez E
Journal of Food Engineering, 107(1), 27, 2011 |
| 5 |
Determination of soluble solids and firmness of apples by Vis/NIR transmittance
Fan GQ, Zha JW, Du R, Gao L
Journal of Food Engineering, 93(4), 416, 2009 |
| 6 |
Passive and microwave-assisted thawing in maple sap cryoconcentration technology
Aider M, de Halleux D
Journal of Food Engineering, 85(1), 65, 2008 |
| 7 |
Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues
Praporscic I, Shynkaryk MV, Lebovka NI, Vorobiev E
Journal of Food Engineering, 79(2), 662, 2007 |
| 8 |
Contribution to the improvement of maple sugar production
Aider M, de Halleux D, Belkacemi K, Brunet S
Journal of Food Engineering, 80(3), 798, 2007 |
| 9 |
Supervision of C crystallisation in Bois Rouge sugar mill using on-line crystal content estimation using synchronous microwave and refractometric brix measurements
Grondin-Perez B, Benne M, Chabriat JP
Journal of Food Engineering, 76(4), 639, 2006 |
