검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive Xie PJ, Huang LX, Zhang CH, Zhang YL Journal of Applied Microbiology, 121(1), 28, 2016 |
| 2 |
Composition of diet modifies colonization dynamics of Campylobacter jejuni in broiler chickens Molnar A, Hess C, Pal L, Wagner L, Awad WA, Husveth F, Hess M, Dublecz K Journal of Applied Microbiology, 118(1), 245, 2015 |
| 3 |
Extraction, isolation and analysis of chondroitin sulfate from broiler chicken biomass Nakano T, Pietrasik Z, Ozimek L, Betti M Process Biochemistry, 47(12), 1909, 2012 |
| 4 |
Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (mangifera indica) on the performance, carcass yield and meat quality of broiler chickens Joseph JK, Abolaji J Bioresource Technology, 61(1), 99, 1997 |