검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Yield and quality characteristics of edible broiler skin fat as obtained from five rendering methods Sheu KS, Chen TC Journal of Food Engineering, 55(3), 263, 2002 |
| No. | Article |
|---|---|
| 1 |
Yield and quality characteristics of edible broiler skin fat as obtained from five rendering methods Sheu KS, Chen TC Journal of Food Engineering, 55(3), 263, 2002 |