검색결과 : 16건
| No. | Article |
|---|---|
| 1 |
Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang LP, Maier CS Process Biochemistry, 70, 179, 2018 |
| 2 |
Production of optically pure D-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum Okano K, Hama S, Kihara M, Noda H, Tanaka T, Kondo A Applied Microbiology and Biotechnology, 101(5), 1869, 2017 |
| 3 |
Polyamines in brown rice vinegar function as potent attractants for the spotted wing drosophila Akasaka N, Higashikubo H, Ishii Y, Sakoda H, Fujiwara S Journal of Bioscience and Bioengineering, 123(1), 78, 2017 |
| 4 |
Fermented Brown Rice Extract Causes Apoptotic Death of Human Acute Lymphoblastic Leukemia Cells via Death Receptor Pathway Horie Y, Nemoto H, Itoh M, Kosaka H, Morita K Applied Biochemistry and Biotechnology, 178(8), 1599, 2016 |
| 5 |
Glycemic response to brown rice treated by different drying media Rattanamechaiskul C, Soponronnarit S, Prachayawarakorn S Journal of Food Engineering, 122, 48, 2014 |
| 6 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C Journal of Food Engineering, 141, 99, 2014 |
| 7 |
Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats Imam MU, Musa SNA, Azmi NH, Ismail M International Journal of Molecular Sciences, 13(10), 12952, 2012 |
| 8 |
Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells Ismail N, Ismail M, Fathy SF, Musa SNA, Imam MU, Foo JB, Iqbal S International Journal of Molecular Sciences, 13(8), 9692, 2012 |
| 9 |
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios Billiris MA, Siebenmorgen TJ, Wang YJ Journal of Food Engineering, 113(4), 589, 2012 |
| 10 |
Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films Tanaka F, Ide Y, Kinjo M, Genkawa T, Hamanaka D, Uchino T Journal of Food Engineering, 101(2), 223, 2010 |