검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Investigating the correlation between acrylamide content and browning ratio of model cookies Gokmen V, Acar OC, Arribas-Lorenzo G, Morales FJ Journal of Food Engineering, 87(3), 380, 2008 |
| No. | Article |
|---|---|
| 1 |
Investigating the correlation between acrylamide content and browning ratio of model cookies Gokmen V, Acar OC, Arribas-Lorenzo G, Morales FJ Journal of Food Engineering, 87(3), 380, 2008 |