검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Cake Properties of Nanocolloid Evaluated by Variable Pressure Filtration Associated with Reduction in Cake Surface Area Iritani E, Katagiri N, Nakajima R, Hwang KJ, Cheng TW AIChE Journal, 60(11), 3869, 2014 |
| 2 |
Determination of filtration characteristics of yeast suspension based upon multistage reduction in cake surface area under step-up pressure conditions Iritani E, Nagaoka H, Katagiri N Separation and Purification Technology, 63(2), 379, 2008 |